https://www.abpempower.in Vacancy Wed, 10 Jun 2026 04:00:57 +0530 en-us https://www.abpempower.in https://www.abpempower.in/job-openings-for-indian-curry-chef-chandigarh-1430350.htm https://www.abpempower.in/job-openings-for-indian-curry-chef-chandigarh-1430350.htm Tue, 12 May 2026 00:00:00 +0530 A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis). Typical Requirements Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant. Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments. Education: Culinary diploma or certificate Location - Chandigarh Salary - 25,000 Per Month + Food Facility + PF & others Key Responsibilities Food Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes. Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients. Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service. Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines. Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks. Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets. Benefits: Food provided Provident Fund Work Location: In person