Solan, Baddi
A Food Quality Assurance (QA) Manager ensures food safety, quality, and regulatory compliance (e.g., HACCP, SQF, BRC) from raw materials to finished products. They develop and implement Standard Operating Procedures (SOPs), lead audits, manage quality teams, and conduct training on Good Manufacturing Practices (GMP).
Location - Baddi Himachal Pradesh
Qualifications
Education: Bachelor
| Experience | 5 - 10 Years |
| Salary | 6 Lac To 7 Lac P.A. |
| Industry | Assistant Manager Quality Assurance |
| Qualification | |
| Key Skills | Corrective Actions Documentation Management Internal Audits Quality Assurance Quality Management Systems Quality Metrics Quality Standards Root Cause Analysis Team Leadership Training and Development Auditing Risk Assessment Data Analysis Regulatory Compliance Statistical Analysis Problem Solving Process Improvement Continuous Improvement Supplier Quality Management Quality Control Compliance |
(58)Other
(6)Education / Teaching / Trainin...
(4)Accounting / Auditing / Taxati...
(4)Sales & Marketing / Business D...
(4)Manufacturing / Production / Q...
(4)Hotel / Restaurants / Travel /...
(3)Health Care / Pharmaceuticals ...
(3)Front Office / Reception / Com...
(2)HR / Recruitment / Administrat...
(1)IT Hardware / Technical Suppor...
(1)Financial Services / Banking, ...
(1)Export / Import / Merchandisin...
(1)Corporate Planning & Strategy ...
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