Job openings for Assistant Manager Warehouse in Baddi Solan

An Assistant Warehouse Manager in the food industry supports daily storage and distribution operations, focusing heavily on inventory rotation and hygiene standards. Key responsibilities include managing stock rotation (FIFO/FEFO), ensuring food safety compliance, and supervising warehouse staff.
Core Responsibilities
Inventory Control: Monitor raw ingredients and finished goods, and run routine stock audits.Food
Safety Standards: Enforce strict hygiene rules, pest control, and proper temperature or dry-storage conditions.
Stock Rotation: Ensure strict use of First-In, First-Out (FIFO) or First-Expired, First-Out (FEFO) methods to stop food waste.
Team Supervision: Train, schedule, and lead warehouse workers on daily tasks and safety rules.
Shipping and Receiving: Check inbound food deliveries for damage and count accuracy, and verify outgoing dispatches.
Cross-Department Work: Connect with the procurement, production, and quality assurance teams to keep material flowing smoothly.
Requirements and Skills
Experience: 6 years in warehouse or supply chain operations, ideally within food manufacturing, FMCG, or retail.
Knowledge: Strong grasp of inventory software (ERP/SAP) and food safety regulations (such as FSSAI or local health guidelines).
Soft Skills: Problem-solving, leadership, basic math, and clear communication.
Education: Bachelor