Job openings for F B Captain in Mohali

An F&B (Food & Beverage) Captain is a supervisory role in restaurants, hotels, or cafes responsible for leading service staff, ensuring exceptional guest experiences, and managing daily floor operations. They coordinate between the kitchen and front-of-house, handle guest complaints, manage table turnovers, and maintain service standards.
Location - Sector 67 Mohali
Key Responsibilities & Duties:
Guest Experience & Service: Greeting guests, taking orders, providing menu recommendations, and handling complaints professionally.
Operational Supervision: Managing, training, and mentoring service staff (stewards/waiters).
Coordination: Ensuring smooth communication between the kitchen, bar, and service team.
Standards & Compliance: Maintaining hygiene, safety, and service standard operating procedures (SOPs).
Administrative Tasks: Organizing duty rosters, managing inventory, and assisting with billing.
Key Skills Required:
Leadership: Ability to lead a team during busy, high-pressure shifts.
Communication: Strong interpersonal skills for interacting with guests and staff.
Technical Knowledge: Proficiency in POS (Point of Sale) systems, food safety, and beverage service.
Problem-Solving: Capability to handle customer complaints and operational issues.
Salary and Growth:
Salary: In India, starting salaries for F&B Captains are approximately ₹2.5 - ₹3.5 Lakhs per year,
Career Path: F&B Captains often advance to positions such as Restaurant Supervisor, Assistant F&B Manager, or Restaurant Manager.