Job openings for Microbiologist in Ambala

A dairy microbiologist ensures the safety, quality, and shelf-life of milk products by monitoring for pathogens (e.g., Salmonella, Listeria), controlling spoilage organisms, and managing starter cultures. They test raw and finished products, oversee sanitation (CIP), and verify compliance with standards like FSSAI and HACCP.
Key Responsibilities & Roles
Quality Control & Testing: Performing tests such as total bacteria count, coliform count, and antibiotic detection to ensure raw milk quality.
Safety Monitoring: Identifying pathogens to prevent foodborne illnesses.
Process Improvement: Monitoring fermentation for products like yogurt and cheese, and improving shelf life.
Regulatory Compliance: Ensuring adherence to food safety standards and managing sanitation procedures (cleaning-in-place).
Qualifications & Skills
Education: Typically a B.Sc. or M.Sc. in Microbiology, Dairy Technology, or Food Technology.
Experience: Requires knowledge of laboratory techniques, GLP (Good Laboratory Practices), and often ISO 17025 standards.
Key Skills: Microbiological analysis, troubleshooting, and understanding dairy hygiene
Job Market & Settings
Employers: Dairy companies, food processing labs, and research institutions.
Roles: Microbiologist, Senior Microbiologist, QA/QC Specialist, or R&D Specialist.
Opportunities: Opportunities exist in both large-scale dairy manufacturers and specialized food testing laboratories.