Job openings for Indian Curry Chef in Chandigarh

A Demi Chef de Partie (DCDP) - Indian Curry specializes in preparing authentic Indian gravies, curries, and regional specialties, overseeing a designated section while ensuring high-quality, consistent food production. They assist the Chef de Partie (CDP) with daily mise-en-place, inventory control, and supervision of junior chefs (Commis).
Typical Requirements
Experience: 5-7 years of experience as a Commis I or junior DCDP in a reputed hotel or restaurant.
Skills: Strong knowledge of Indian spices, cooking techniques, and ability to handle high-pressure environments.
Education: Culinary diploma or certificate
Location - Chandigarh
Salary - 25,000 Per Month + Food Facility + PF & others
Key Responsibilities
Food Preparation & Cooking: Prepare various Indian curries (North/South Indian), gravies, rice, and, if required, tandoor items following standardized recipes.
Station Management: Manage the daily mise-en-place for the curry section and ensure proper storage and handling of ingredients.
Quality Consistency: Ensure food meets restaurant standards for taste, temperature, portion control, and presentation during service.
Hygiene & Safety: Maintain strict cleanliness standards in the work area, complying with HACCP or FSSAI guidelines.
Supervision: Assist in training and leading Commis chefs and trainees, helping them complete their daily tasks.
Stock Management: Monitor inventory, assist with daily/weekly ordering, and help minimize waste to maintain food cost targets.
Benefits:
Food provided
Provident Fund
Work Location: In person